INGREDIENTS
1 lb
raw chicken breast, boneless, skinless, cut into 2-inch pieces
3 tbsp
+ 1 tsp. cornstarch, divided
1/4 tsp
sea salt
1 tsp
sesame oil
red pepper flakes
2 cloves
garlic, minced
1
thin slice fresh ginger, grated
2 tbsp
reduced-sodium soy sauce
1/2 cup
low sodium chicken broth
1 tbsp
rice wine vinegar
2 tbsp
tomato paste, no added sugar
1 tsp
honey
2 tbsp
cold water
2
green onions, diced