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Ranch Dipper

Rachael Ray : Food Network
  • 15 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Chives

2 tbsp

Dill

2 tbsp

Flat-leaf parsley

1 clove

Garlic

1 tsp

Hot sauce

1

Salt and freshly ground black pepper

1 tbsp

White wine vinegar

3/4 cup

Buttermilk

3/4 cup

Sour cream