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Pineapple Fried Rice

Lisa Lin
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

Basil

1

Carrot, large

1 1/2 tsp

Coriander, ground

1/2 cup

Peas, frozen

1 1/4 cups

Pineapple

2

Scallions

1 cup

Yellow onions

3

Eggs, large

2 1/2 tbsp

Soy sauce or tamari

6 cups

Jasmine rice, cooked

1 1/2 tbsp

Brown sugar

1/2

Red pepper, large

1 pinch

Salt

1 tsp

Turmeric

1/2 tsp

White pepper, ground

3 tbsp

Safflower oil