INGREDIENTS
3 tbsp
Basil
1
Carrot, large
1 1/2 tsp
Coriander, ground
1/2 cup
Peas, frozen
1 1/4 cups
Pineapple
2
Scallions
1 cup
Yellow onions
3
Eggs, large
2 1/2 tbsp
Soy sauce or tamari
6 cups
Jasmine rice, cooked
1 1/2 tbsp
Brown sugar
1/2
Red pepper, large
1 pinch
Salt
1 tsp
Turmeric
1/2 tsp
White pepper, ground
3 tbsp
Safflower oil