Sweet and Tangy Sauteed Collard Greens

INGREDIENTS

1 tbsp

vegetable oil

1/2

Vidalia or other sweet onion, sliced

1 1/2 lb

collard greens - rinsed, trimmed and chopped

1/2 cup

water

3 tbsp

balsamic vinegar

2 tbsp

honey

1 tsp

grated fresh ginger root

5 tbsp

melted butter

salt and freshly ground black pepper