INGREDIENTS
4
slices Bacon, lean smoky
2
lbs Ground sirloin
3
Ancho chiles
1 tbsp
Coriander
4 cloves
Garlic
1
Onion, large
1
Red onion, small
1 15 ounce can
Tomatoes, fire-roasted
1 qt
Beef stock
2 tbsp
Tomato paste
1
Black pepper, Freshly ground
1/2 tsp
Cinnamon, ground
2 tbsp
Cocoa powder, unsweetened
2 tbsp
Paprika, smoked sweet
1
Salt
1 tbsp
Vegetable oil
2 cups
Cheddar, sharp white