INGREDIENTS
2
parsnips
4
potatoes
3
carrots
3
celery stalks
1
onion
3 cloves
garlic
2
lbs stewing bison
1 tsp
cayenne pepper flakes
2 tbsp
dried leeks (optional)
1 tsp
Italian Seasoning (or 1/2 tsp oregano & 1/2 tsp thyme)
2
bay leaves
1 tbsp
Worcestershire sauce
3 1/2 cups
canned diced or crushed tomatoes
3 cups
beef broth
salt and pepper
parsley sprigs