Grilled Indian Chicken with Tomato Chutney

INGREDIENTS

For the chutney:

1 tbsp

extra virgin olive oil

3/4 cup

shallots, roughly chopped

2 tsp

grated fresh gingerroot

5 cloves

garlic, minced (I use this little guy, love!)

cups, quartered grape tomatoes

6 tbsp

red wine vinegar

1 tbsp

raw sugar

3 tsp

mustard seeds

1/2 tsp

salt

For the grilled chicken:

4 tsp

olive oil

1 tsp

ground coriander

1 tsp

mild curry powder

1/2 tsp

black pepper

1/2 tsp

cumin

salt,

lbs chicken breast halves, cut in half into equal portions

1/3 cup

fresh flat-leaf parsley, chopped (optional)