INGREDIENTS
2
fillets
1/2 tbsp
Olive or Coconut oil
2 3/4
Sweet onion (diced)
1 tbsp
Fesh ginger (diced)
1/2 cup
Pineapple juice
2 tbsp
Sugar free orange flavored syrup OR 3 Tbsp orange juice.
1/3 cup
plus 2 Tbsps Light coconut milk
1/8 tsp
Pure stevia (or 1 Tbsp liquid sweetener of choice (Agave, honey etc))
1 tbsp
sodium reduced soy sayce
1 tbsp
Rice vinegar
1 tsp
fish sauce
1 tbsp
cornstarch
Water
1 pinch
salt.
Garnishes:
Toasted macadamia nuts
Cilantro (chopped)
Green onions (chopped)