Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
Salmon, wild caught
1 1/2 cups
Broccoli
1
Carrot, small
2
stalks Celery
2 tbsp
Ginger
1/2
Lime juiced
1/2 cup
Quinoa, dry
2 tbsp
Black sesame seeds
1 tbsp
Chinese 5 spice
1
Salt & pepper
3 tbsp
Brown rice vinegar
1 tbsp
Sesame oil, toasted
2
pieces Parchment paper