INGREDIENTS
1 cup
Arugula
2 tbsp
Basil
1/2 cup
Cherry tomatoes, yellow
3
Heirloom tomatoes, medium
1/4
Red onion, medium thin
1/2
Watermelon, medium seedless
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
2 tbsp
Feta cheese