INGREDIENTS
3
Carrots
3
Celery stalks
1/2 tsp
Ginger, fresh
1
Green bell pepper
1
Green onions
1
Red bell pepper
1/4 cup
Beef stock or broth
1/4 cup
Soy sauce
1 lb
Chinese noodles
2 tsp
Brown sugar
1 tbsp
Cornstarch
1 tbsp
Sesame oil
1/4 cup
Chinese rice wine
1 cup
Water
1 can
Water chesnuts