INGREDIENTS
4
Double cut pork chops
1 lb
1 bag brussels sprouts
1
Apple mash
6
Apples, medium
1
Brussels sprouts, Roasted
8 cloves
Garlic
2
Lemon
3
Sprigs Rosemary & thyme, fresh
1/2 cup
Sundried tomatoes
1
sprig Thyme
1
Brine
1 cup
Brown sugar, Dark
1 tbsp
Brown sugar
1 tsp
Cinnamon
1
Garlic pepper
2
Kosher salt
3/4 cup
Kosher salt
1/4 tsp
Nutmeg
1
Pepper, Freshly ground
1
Pepper, Freshly Ground
1 tsp
Vanilla
1
Olive oil
3 tbsp
Olive oil, Extra virgin
1/2 cup
Pecans, toasted
1 1/8 gal
Apple cider
6 tbsp
Butter, Unsalted
1
1 shot glass Apple brandy
1/4 cup
White wine