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Pork Chops with Apple Mash & Roasted Brussels Sprouts

Nicole VanLuvender
  • 120 minutes
  • Serves

INGREDIENTS

4

Double cut pork chops

1 lb

1 bag brussels sprouts

1

Apple mash

6

Apples, medium

1

Brussels sprouts, Roasted

8 cloves

Garlic

2

Lemon

3

Sprigs Rosemary & thyme, fresh

1/2 cup

Sundried tomatoes

1

sprig Thyme

1

Brine

1 cup

Brown sugar, Dark

1 tbsp

Brown sugar

1 tsp

Cinnamon

1

Garlic pepper

2

Kosher salt

3/4 cup

Kosher salt

1/4 tsp

Nutmeg

1

Pepper, Freshly ground

1

Pepper, Freshly Ground

1 tsp

Vanilla

1

Olive oil

3 tbsp

Olive oil, Extra virgin

1/2 cup

Pecans, toasted

1 1/8 gal

Apple cider

6 tbsp

Butter, Unsalted

1

1 shot glass Apple brandy

1/4 cup

White wine