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Pad Thai

Heidi @ Food Doodles
  • minutes
  • Serves

INGREDIENTS

2 cups

Shrimp

3 cloves

Garlic

4

Green onions

2 cups

Julianned carrots

2

Limes, Juice of

1/3 cup

Peanuts

2

Eggs

1

block Tofu, firm

2 tbsp

Fish sauce

5 tbsp

Soy sauce

1/2

package Rice stick

3 tbsp

Brown sugar

1 tbsp

Cornstarch

1 1/2 tbsp

Sugar

2 tbsp

Oil

3 tbsp

Rice vinegar