INGREDIENTS
2 cups
Shrimp
3 cloves
Garlic
4
Green onions
2 cups
Julianned carrots
2
Limes, Juice of
1/3 cup
Peanuts
2
Eggs
1
block Tofu, firm
2 tbsp
Fish sauce
5 tbsp
Soy sauce
1/2
package Rice stick
3 tbsp
Brown sugar
1 tbsp
Cornstarch
1 1/2 tbsp
Sugar
2 tbsp
Oil
3 tbsp
Rice vinegar