INGREDIENTS
1/4 cup
Yellow onion
1
Egg, large
1 tbsp
Mustard powder
1/2 lb
Elbow macaroni
3 tbsp
All-purpose flour
1
Black pepper, Freshly Ground
1 tsp
Cayenne pepper
4 cups
Flour, Unbleached
1
Kosher salt
1/2 tsp
Paprika, Sweet
1 1/2 tsp
Salt
2 cups
Pecans, toasted and chopped
3 tbsp
Butter, Unsalted
1 lb
Butter
12 oz
Cheddar, Sharp
1 lb
Cheddar cheese
3 cups
Whole milk