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Creamed Corn in Foil

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

1/4 lb

Bacon, thick cut small

3

ears Corn, off the cob cut

1 clove

Garlic

1

Lime (juice & zest)

1

Onion; small diced (1 cup), medium

8 oz

Chicken or vegetable stock

1

Olive oil

4 tbsp

Creme fraiche