INGREDIENTS
2 cups
Kale au gratin
2
Eggs
1
Hot sauce
1/4 cup
Mayonnaise
2 tbsp
Sriracha
1
Sriracha mayo
1
Black pepper, Freshly Cracked
1
Flour
1
Salt
1
Panko breadcrumbs
1 cup
Parmesan cheese, Grated
3 ounces Leftover Grilled Steak Strips (chopped)