Apple and cinnamon breakfast muffins

INGREDIENTS

small sweet apples ((I used Pink Lady apples))

medium eggs

130 g

(~ 1/3 cup) St Helen's Farm goat’s yogurt

2 tbsp

oil ((use a flavourless oil, e.g. rapeseed / vegetable oil, canola oil))

3 tbsp

runny honey

1/2 tsp

vanilla extract

100 g

(~ 2/3 cup) plain wholemeal flour

50 g

(~ 1/3 cup) rolled oats (plus a few more for topping)

1 1/2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg