INGREDIENTS
1/3 cup
Cilantro, organic
2
Garlic cloves
1/2 tsp
Onion powder
3/4 cup
Yellow onion
1 cup
Chicken broth, low-sodium free-range
3 tbsp
Lime juice, fresh
1 cup
Quinoa
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1 cup
Water