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Pork Schnitzel with Warm Potato Salad

Food & Wine
  • 45 minutes
  • Serves 4

INGREDIENTS

4

boneless pork chops, boneless

1 lb

Fingerling potatoes, small

1 cup

Flat-leaf parsley

3

Garlic cloves

1 tsp

Thyme, leaves

2

Eggs beaten with, large

1 cup

All-purpose flour

1

Salt and freshly ground pepper

1 1/2 tbsp

Sugar

1/4 cup

Canola oil

1/2 cup

White wine vinegar

2 cups

Panko