INGREDIENTS
4
boneless pork chops, boneless
1 lb
Fingerling potatoes, small
1 cup
Flat-leaf parsley
3
Garlic cloves
1 tsp
Thyme, leaves
2
Eggs beaten with, large
1 cup
All-purpose flour
1
Salt and freshly ground pepper
1 1/2 tbsp
Sugar
1/4 cup
Canola oil
1/2 cup
White wine vinegar
2 cups
Panko