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Berry Rhubarb Pie

Susan Gills
  • minutes
  • Serves 8

INGREDIENTS

1 cup

fresh blackberries

1 cup

raspberries

2 cups

rhubarb, cut into 1/2 inch pieces

3/4 cup

white sugar

1/4 cup

all-purpose flour

2 cups

all-purpose flour

1 tsp

salt

2/3 cup

shortening

2 tbsp

butter

4 tbsp

ice water

1 tbsp

butter, melted

1 tsp

lemon juice

1 1/2 tbsp

half-and-half cream

2 tbsp

white sugar