Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
bulk Italian sausage (use mild if you prefer less spicy)
1
large red onion (thinly sliced)
1
large fennel bulb (cut in half lengthwise, cored, and thinly sliced)
4 cloves
garlic
2 tbsp
fresh thyme leaves (chopped, or 1 tablespoon dried)
salt
fresh ground black pepper
1 1/2 cups
bone broth (or chicken broth)
3/4 cup
dry vermouth (or dry white wine)
1/4 cup
fresh flat-leaf parsley (chopped )
1/4 cup
grated parmigiano-reggiano cheese (for garnish)
Hodgson Mills Butter & Chive Ancient Grain Medley (for serving, cooked)