INGREDIENTS
1 1/2 cups
strawberries, cut in half
2 tbsp
coconut sugar
1 tsp
coconut oil
1/2 cup
paprika
1/4 cup
kosher salt
1/4 cup
coconut sugar
2 tbsp
mustard powder
1/4 cup
chili powder
1/4 cup
ground cumin
2 tbsp
ground black pepper
1/4 cup
granulated garlic
2 tbsp
cayenne powder (or less to taste)
2 cups
ketchup
1/4 cup
cider vinegar
1/4 cup
vegan Worcestershire sauce
1/4 cup
firmly packed coconut sugar
2 tbsp
molasses
2 tbsp
prepared yellow mustard
1 tbsp
magic dust
1/2 tsp
black pepper
Hot sauce (such as Tabasco)