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Cauliflower cranberry sage stuffing

Daniela Modesto
  • 30 minutes
  • Serves

INGREDIENTS

3

Carrots, large

1

head Cauliflower

2

stalks Celery

3 tbsp

Cranberries

1/2 pint

Mushrooms

1

Onion, medium

1/4 tsp

Rosemary

1 tsp

Sage

1 tsp

Thyme, fresh

1/4 cup

Bone broth or regular broth

1/4 tsp

Pepper

1/2 tsp

Salt