INGREDIENTS
2 lb
Beef chuck roast or flank steak
1/4 cup
Cilantro + more
6
whole cloves Garlic
1
Green bell pepper
1 4 ounce can
Green chilies
1
Onion, medium
1
White rice and cuban-style black beans
2 tbsp
Tomato paste
2 8 ounce cans
Tomato sauce
2 tsp
Oregano and salt, dried
1/2 tsp
Red pepper flakes
1 tbsp
Cumin and white vinegar, ground
1 tbsp
Oil