INGREDIENTS
1/4 cup
chopped FRENCH’S CRISPY JALAPEÑOS, divided
3/4 cup
shredded cheese, divided
1/4 cup
finely chopped crispy bacon
1 3/4 cups
all-purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
6 tbsp
chilled unsalted butter, grated
3/4 cup
buttermilk