INGREDIENTS
1/4 tsp
Ginger
1 pinch
Ginger
1/2 cup
Pumpkin puree, homemade or canned
1
Egg, large
2 cups
All-purpose flour
1 tbsp
Baking powder
3 tbsp
Brown sugar, packed light
1 tsp
Cinnamon
5/8 tsp
Nutmeg
1 3/4 cups
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
6 tbsp
Butter, unsalted
4 tbsp
Half-and-half
6 tsp
Milk