INGREDIENTS
1
(14-ounce/398 ml) can lentils
1
pear, large ripe
1
(8-ounce/225 g) package cremini mushrooms
1/3 cup
Cranberries, dried
2 cups
Cranberries, fresh or frozen
3
Garlic cloves, large
2 cups
Kale, leaves
1/2 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
1 tsp
Thyme, dried
1/2 cup
Rolled oats, gluten-free
1/2 cup
Maple syrup, pure
1
Black pepper, Freshly ground
3/4 tsp
Sea salt, fine
1
Small pinch Sea salt, fine
1 tbsp
Olive oil, extra-virgin
2 1/2 tsp
Sherry vinegar
1 cup
Walnuts, halves
2 tbsp
Water
1 tablespoon (15 mL) ground flax