INGREDIENTS
1/4 cup
butter
1 tsp
cumin seeds
4
large skinless, boneless chicken breast halves, thinly sliced
2 tbsp
vegetable oil
1
large onion, finely chopped
2
large carrots, thinly sliced
4 cloves
garlic, diced
1 tbsp
grated ginger
2 tsp
crushed red pepper flakes
1 tsp
honey
1 tsp
ground cumin
1/2 tsp
ground cinnamon
1/2 tsp
curry powder, or more to taste
salt and ground black pepper
1 14 ounce can
coconut milk