INGREDIENTS
1 lb
Chicken breasts or thighs, boneless skinless
1 tsp
Basil, dried
1 tsp
Garlic powder
2
Red bell peppers, slices
3
Roma tomatoes
2 14.5 ounce cans
Tomatoes, petite
1 cup
Chicken broth
1/2 cup
Orzo
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 pinch
Red pepper
1
Salt and pepper
8 oz
Heavy cream or half and half
1/2 cup
Water