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Penne With Chicken in Creamy Pepper Jack Cheese Sauce

Patrish
  • 60 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon

2

Chicken breasts, boneless

2

Garlic cloves

3

Green onions

1

Jalapeno pepper

1

Onion, small

1/2

Red bell pepper

1 cup

Chicken broth

16 oz

Penne pasta

1 pinch

Cayenne

3 tbsp

Flour

2 tbsp

Butter

1/2 cup

Milk

1 cup

Monterey jack pepper cheese

1/4 cup

Sour cream