INGREDIENTS
3
slices Bacon
2
Chicken breasts, boneless
2
Garlic cloves
3
Green onions
1
Jalapeno pepper
1
Onion, small
1/2
Red bell pepper
1 cup
Chicken broth
16 oz
Penne pasta
1 pinch
Cayenne
3 tbsp
Flour
2 tbsp
Butter
1/2 cup
Milk
1 cup
Monterey jack pepper cheese
1/4 cup
Sour cream