Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Butternut squash puree, roasted
1 tbsp
Parsley, fresh leaves
12
Sage, fresh leaves
3 tbsp
Shallots
1 pinch
Nutmeg
1
Recipe pasta dough
1
Salt
1
White pepper, Freshly ground
9 tbsp
Butter
3 tbsp
Heavy cream
3 tbsp
Parmigiano-reggiano cheese, grated