INGREDIENTS
6
Chicken thighs, boneless skinless
12
Baby potatoes
2
Carrots
2
Celery, ribs
2 cloves
Garlic
1
Onion
1
sprig Rosemary
2
Tomatoes
1 3/4 cups
Chicken stock
2 tbsp
Balsamic vinegar
1 tbsp
Cornstarch
1 tsp
Fennel seeds
1/2 tsp
Salt
2 tbsp
White wine
1/4 cup
Water
NOTES
I thought this was good. Carla thought it was just ok.
Shannon Stomberg • 2021-02-22
Next time I need to add more seasoning
Angela Bourassa • 2018-10-19
This was easy and so tasty. And healthy too! Good with substitutions of what you have on hand.
The ingredients, I need to add more seasoning bc I didn’t use onions or garlic.