INGREDIENTS
1 3/4 cups
all-purpose flour
3/4 cup
white sugar
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1
zucchini, shredded
1 8 ounce container
lemon yogurt
6 tbsp
butter, melted
1
egg, beaten
1 tbsp
lemon juice
1 tbsp
lemon zest
1/3 cup
lemon juice
1/4 cup
white sugar
2 tsp
lemon zest