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Sauteed Red Cabbage

Rachael Ray : Food Network
  • 22 minutes
  • Serves 4

INGREDIENTS

1

Onion, small

1/2

Red cabbage

1 tsp

Mustard seed

2

Rounded tablespoons sugar

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1/3 cup

White or apple cider vinegar

1 person Recommend This Recipe