INGREDIENTS
1 tbsp
olive oil
1/2 cup
minced onion
3 cloves
garlic, minced
2 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
oregano
4 cups
water
1 10.75 ounce can
condensed tomato soup
1 28 ounce can
diced tomatoes
1 cup
salsa
4 cups
shredded cooked turkey
1 tbsp
dried parsley
3
chicken bouillon cubes
1 14 ounce can
black beans, rinsed, drained
2 cups
frozen corn
1/2 cup
sour cream
1/4 cup
chopped fresh cilantro
Toppings:
6 cups
corn tortilla chips
3/4 cup
chopped green onion
1 cup
shredded Cheddar-Monterey Jack cheese blend
1/2 cup
chopped fresh cilantro
1/2 cup
sour cream