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Apple Pudding Cake with Cinnamon-Butter Sauce

Betty Crocker Kitchens
  • 50 minutes
  • Serves 9

INGREDIENTS

2 cups

Cooking apples

1

Egg

1/2 cup

Butter or margarine

1 tsp

Baking soda

1 cup

Brown sugar, packed

1 1/2 tsp

Cinnamon, ground

1 cup

Gold medal all-purpose flour

2/3 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1/3 cup

Half-and-half