INGREDIENTS
2 cups
graham cracker crumbs (about 14 full sheets)
1/2 cup
unsalted butter, melted
2
large egg yolks
2 tbsp
cold water
1 tsp
gelatin
2 cups
whole milk
2/3 cup
granulated sugar
3 tbsp
all-purpose flour
6 oz
bittersweet chocolate, coarsely chopped1
1 cup
heavy cream/heavy whipping cream
1/4 cup
confectioners' sugar
1/2 tsp
pure vanilla extract
optional: fresh berries, chocolate shavings, fresh mint, etc for topping