Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 6 ounce containers
Raspberries, fresh
3
Eggs, large
6 tbsp
Raspberry jam, seedless
2 cups
All purpose flour, unbleached
2 tsp
Baking soda
18 oz
Bittersweet chocolate
3/4 cup
Cocoa powder, unsweetened
1
Powdered sugar
1/4 tsp
Salt
1 3/4 cups
Sugar
3/4 cup
Vegetable oil
1
Vegetable oil spray, Nonstick
2
9-inch-diameter cake pans with
3/4 cup
Buttermilk
2 1/4 cups
Heavy whipping cream
1 cup
Water