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Chocolate Layer Cake

Ron Ben-Israel
  • 160 minutes
  • Serves 10 to 12

INGREDIENTS

4

Eggs, large

3 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1 tbsp

Baking soda

1 1/2

lbs Bittersweet chocolate

8 oz

Chocolate, bittersweet or semisweet

1 1/2 cups

Cocoa powder, natural unsweetened

4 oz

Milk chocolate

2 tsp

Salt

4 cups

Sugar

4 tsp

Vanilla extract

4 oz

White chocolate

1

Cooking spray

1 cup

Vegetable oil

2 cups

Coffee, hot strong

3 1/3 cups

Heavy cream