Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Broccoli florets
4
Russet potatoes (about 2 1/2 pounds)
3 tbsp
All-purpose flour, unbleached
1 pinch
Cayenne pepper
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1 1/2 cups
Cheddar, sharp
1 1/2 cups
Whole milk