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BLT Baked Potato

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Bacon, cooked

1

Cherry tomatoes

1

Romaine or iceberg lettuce

4

Russet potatoes (about 2 1/2 pounds)

1/4 cup

Mayonnaise

1

Kosher salt and freshly ground pepper

1

Olive oil, Extra-virgin

1/2 cup

Buttermilk