INGREDIENTS
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2
large eggs
2 tbsp
extra virgin olive oil
3/4 cup
buttermilk
1/4 cup
shredded Parmesan cheese
1 1/2 cups
shredded Mozzarella cheese
1 cup
quartered pepperoni slices, about 32 slices
1/2 cup
marinara sauce
1 tsp
Italian Seasoning
1/4 cup
shredded Parmesan Cheese