INGREDIENTS
2 oz
Pepperoni, slices
1 1/2 cups
Pizza sauce, Basic
12 oz
Bread flour
1/2 tsp
Kosher salt
1
package Yeast, dry
1
Cooking spray
4 tsp
Olive oil
1 1/4 cups
Mozzarella cheese, part-skim
2 tbsp
Parmigiano-reggiano cheese, grated
100
warm water