INGREDIENTS
1 15 ounce can
Pumpkin
4
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1 2/3 cups
Granulated sugar
2 cups
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla
1 cup
Cooking oil
1
Pecan
3/4 cup
Pecans
1/4 cup
Butter
1 8 ounce package
Cream cheese