INGREDIENTS
1 lb
Italian sausage, sweet or hot
1
bunch Broccoli rabe
6
Garlic cloves
2
large sprigs Sage
1 lb
Ridged medium pasta shells
1
Kosher salt
1/2 tsp
Red pepper flakes
5/16 cup
Olive oil, extra-virgin
12 oz
Fontina and/or aged cheddar cheese
2 cups
Half-and-half