INGREDIENTS
2
Chicken breasts, large
2
Bay leaves
2
Chipotle peppers, dried
1
Cilantro
1/2 tbsp
Coriander
4 cloves
Garlic
2
Limes, wedges
1
Onions
1 tbsp
Oregano, dried
1
White onion, small
1 cup
Chicken stock
1/2 cup
Tomato puree
1
Hot sauce
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
1/2 tbsp
Cumin