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Paleo Creole Shrimp with Cauliflower Grits

skinnyms.com
  • minutes
  • Serves

INGREDIENTS

Grits:

1 12 ounce package

cauliflower florets, about 4 cups

1 tbsp

olive oil

1/2 cup

organic chicken broth

1/2 cup

almond meal

1/4 tsp

salt

1/4 tsp

pepper

Shrimp:

1

large lemon

3 tbsp

olive oil

1

large onion, minced

4 cloves

garlic, minced

2 lb

large shrimp, peeled and deveined

1 tsp

Creole seasoning

1/4 cup

chopped fresh parsley