INGREDIENTS
Grits:
1 12 ounce package
cauliflower florets, about 4 cups
1 tbsp
olive oil
1/2 cup
organic chicken broth
1/2 cup
almond meal
1/4 tsp
salt
1/4 tsp
pepper
Shrimp:
1
large lemon
3 tbsp
olive oil
1
large onion, minced
4 cloves
garlic, minced
2 lb
large shrimp, peeled and deveined
1 tsp
Creole seasoning
1/4 cup
chopped fresh parsley