INGREDIENTS
6
thin stalks Asparagus
2
heads Boston or bibb lettuce
1/2 cup
Carrots
1 clove
Garlic
2 tbsp
Parsley, fresh
1/2 cup
Peas, fresh
2
Radishes
1/2
Shallot
1
Sprouts
1 tsp
Thyme, fresh leaves
1
Sea salt and fresh ground black pepper
1 tsp
Apple cider vinegar
1/2 cup
Buttermilk
1 6 ounce container
Greek yogurt, plain