INGREDIENTS
2
Chicken breasts
8 cups
Baby spinach, leaves
1 clove
Garlic
4
1-inch slices Pineapple
1/2
Red onion
1 tbsp
Honey
2 tbsp
Lime juice
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Sea salt
2 tbsp
Sesame oil, toasted
1/4 cup
Coconut flakes, toasted unsweetened
1 tsp
Cumin
2 tbsp
Pineapple juice