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Balsamic Beet Salad with Arugula and Goat Cheese

Michelle Nahom
  • 55 minutes
  • Serves 4

INGREDIENTS

6 cups

Arugula

1

Balsamic beets

1 1/2

lbs Beets

3 tbsp

Balsamic vinegar

1 tbsp

Olive oil, extra virgin

2 tbsp

Walnuts

2 oz

Goat cheese

1

Salad